Blue Steel No.2 is a very reliable Japanese high carbon steel that is often used for high-grade Japanese traditional-style knives due to the combination of cutting performance, edge retention and ease of re-sharpening that it offers. 2 high carbon steel that has been forge welded with soft iron / steel for increased toughness and ease of re-sharpening. This knife has a cutting edge of Hitachi Blue No. This allows us to offer you a wide range of traditional Japanese Hon Kasumi(“True Mist”, or “True Haze”) style knives, in both Blue No.This allows us to offer you the very highest quality knives at especially low prices.We have a direct relationship with our team of top-ranking craftsmen in Sakai:.This extra work is not just important for the overall appearance of the knife it also allows a more comfortable grip and provides a more secure handle. As a result, these knives are perfect for customers who care about both the aesthetic appearance and the functionality of their knives. Particular attention is paid to the spine, the finger choil / heel, and the gap between the blade tang and the handle (The “ Machi”). No compromises are made during the finishing and fitting of the blade and handle.Because our team of craftsmen pay extra attention during the production of the knife, especially during ‘fit and finishing’, the knives have an excellent level of overall quality and are aesthetically beautiful.The level of craftsmanship offered by our special team of artisans:.
We have confidence that these knives will be well received because of the following advantages: Our Japanese traditional-style Fu-Rin-Ka-Zan knives are hand forged and hand sharpened by our team of top-ranking forge-smiths, sharpeners and craftsmen in Sakai City, Osaka. For First-Time Users of Japanese Knives.Damascus (Powdered High Speed Tool Steel).
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